Oatmeal Chocolate Chip Cookies Recipe

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Oatmeal Chocolate Chip Cookies
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  1. Heat oven to 350°F In large bowl, beat butter and sugars until creamy.
  2. Add almond butter and beat.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, and salt; mix well.
  5. Add oats, choco chips, coconut and pecans; mix until just incorporated.
  6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  7. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
  8. Tip: the eggs mix a lot better when they're at room temperature.
  9. Also, the cookie dough freezes wonderfully! Place balls of dough on the cookie sheet and put in freezer for 20mins or until solid/non-sticky, then place in a freezer-bag. No need to defrost before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1434.21 Kcal (6005 kJ)
Calories from fat 745.54 Kcal
% Daily Value*
Total Fat 82.84g 127%
Cholesterol 125.76mg 42%
Sodium 709.98mg 30%
Potassium 701.93mg 15%
Total Carbs 161.36g 54%
Sugars 52.12g 208%
Dietary Fiber 9.62g 38%
Protein 21.38g 43%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 11%
Iron 5.6mg 31%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 477.14 Kcal (1998 kJ)
Calories from fat 248.03 Kcal
% Daily Value*
Total Fat 27.56g 127%
Cholesterol 41.84mg 42%
Sodium 236.2mg 30%
Potassium 233.52mg 15%
Total Carbs 53.68g 54%
Sugars 17.34g 208%
Dietary Fiber 3.2g 38%
Protein 7.11g 43%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 11%
Iron 1.9mg 31%
Calcium 62.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
  • 40

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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