Bananas Foster Upside-down Coffee Cake Recipe

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Bananas Foster Upside-down Coffee Cake
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Ingredients
14
Count
Nutrition
7424
Calories
Total time
73
Minutes
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Ingredients:

Directions:

  1. Melt 1/4 cup butter in a 10-inch cast-iron skillet over low heat; stir in rum. Sprinkle brown sugar evenly over butter mixture. Remove from heat.
  2. Sprinkle pecans evenly over brown sugar mixture. Cut bananas in half crosswise; cut each half lengthwise into 3 slices. Arrange banana slices in a spoke pattern over pecans. Cut 6 cherries in half. Place 1 cherry half between each banana slice. Place remaining whole cherry in center of skillet.
  3. Beat remaining 1/4 cup butter and 1/2 cup granulated sugar in a large bowl at medium speed with an electric mixer until blended. Add egg yolks, 1 at a time, beating just until blended after each addition. Add milk, sour cream, and vanilla, beating just until blended. Combine baking mix and cinnamon. Add cinnamon mixture to milk mixture, beating just until blended.
  4. Beat egg whites in a large bowl with an electric mixer until soft peaks form. Gradually beat in remaining 1/4 cup granulated sugar until stiff peaks form. Fold into batter. Spread batter evenly over bananas in skillet.
  5. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on wire rack 10 minutes. Invert cake onto a serving plate. Serve warm with whipped cream, if desired.
  6. Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7424.01 Kcal (31083 kJ)
Calories from fat 5525.4 Kcal
% Daily Value*
Total Fat 613.93g 945%
Cholesterol 665.5mg 222%
Sodium 388.22mg 16%
Potassium 2374.19mg 51%
Total Carbs 471.05g 157%
Sugars 419.85g 1679%
Dietary Fiber 19.12g 76%
Protein 38.91g 78%
Vitamin C 23.7mg 40%
Vitamin A 1.1mg 38%
Iron 7.8mg 43%
Calcium 792.3mg 79%
Amount Per 100 g
Calories 429.33 Kcal (1798 kJ)
Calories from fat 319.54 Kcal
% Daily Value*
Total Fat 35.5g 945%
Cholesterol 38.49mg 222%
Sodium 22.45mg 16%
Potassium 137.3mg 51%
Total Carbs 27.24g 157%
Sugars 24.28g 1679%
Dietary Fiber 1.11g 76%
Protein 2.25g 78%
Vitamin C 1.4mg 40%
Vitamin A 0.1mg 38%
Iron 0.5mg 43%
Calcium 45.8mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 198.8
    Points
  • 211
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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