Blueberry Bliss Recipe

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Blueberry Bliss
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  1. Cake: Beat together sugar and eggs, until blended. Heat milk and butter until butter is melted. Do not boil. Add all at once to egg mixture.
  2. Combine flour and baking soda; gradually stir into mixture, stirring until well blended. Fold in blueberries. Spread evenly into a greased 13 x 9 inch pan.
  3. Topping: In a bowl, combine brown sugar and cinnamon. Cut in butter until crubmly, and sprinkle over cake. Bake in a 350 degree oven for 45 minutes or until a toothpick inserted in center comes out dry.
  4. Sauce: In a saucepan combine brown sugar, flour and salt. Add boiling water and cook until slightly thickened. Remove from heat and stir in butter and vanilla. Serve warm over individual servings of blueberry cake. Garnish with a dab of whipped cream or whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2932.04 Kcal (12276 kJ)
Calories from fat 806.59 Kcal
% Daily Value*
Total Fat 89.62g 138%
Cholesterol 379.07mg 126%
Sodium 783.46mg 33%
Potassium 1866.95mg 40%
Total Carbs 509.94g 170%
Sugars 337.27g 1349%
Dietary Fiber 12.16g 49%
Protein 32.24g 64%
Vitamin C 22.2mg 37%
Vitamin A 1mg 33%
Iron 6.1mg 34%
Calcium 845.9mg 85%
Amount Per 100 g
Calories 237.71 Kcal (995 kJ)
Calories from fat 65.39 Kcal
% Daily Value*
Total Fat 7.27g 138%
Cholesterol 30.73mg 126%
Sodium 63.52mg 33%
Potassium 151.36mg 40%
Total Carbs 41.34g 170%
Sugars 27.34g 1349%
Dietary Fiber 0.99g 49%
Protein 2.61g 64%
Vitamin C 1.8mg 37%
Vitamin A 0.1mg 33%
Iron 0.5mg 34%
Calcium 68.6mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.3
  • 80

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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