Aunt Peggy's Orange Glazed Ham Steak (Paula Deen) Recipe

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Aunt Peggy's Orange Glazed Ham Steak (Paula Deen)
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  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, whisk together the sugar, cornstarch and boiling water until the granules dissolve. Whisk in the orange zest and juice.
  3. Put the ham steaks in a large baking dish. Pour half of the glaze over the meat, turning once to coat them evenly. Bake for 1 hour, flipping the steaks occasionally and basting them with the remaining glaze. The glaze will thicken and the finished ham will be golden around the edges. Remove from the oven and transfer the steaks to a serving platter. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.2 Kcal (1470 kJ)
Calories from fat 81.63 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 102.04mg 34%
Sodium 2878.09mg 120%
Potassium 886.7mg 19%
Total Carbs 18.73g 6%
Sugars 14.49g 58%
Dietary Fiber 1.33g 5%
Protein 46.16g 92%
Vitamin C 115mg 192%
Iron 2.3mg 13%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 108.18 Kcal (453 kJ)
Calories from fat 25.14 Kcal
% Daily Value*
Total Fat 2.79g 14%
Cholesterol 31.43mg 34%
Sodium 886.52mg 120%
Potassium 273.12mg 19%
Total Carbs 5.77g 6%
Sugars 4.46g 58%
Dietary Fiber 0.41g 5%
Protein 14.22g 92%
Vitamin C 35.4mg 192%
Iron 0.7mg 13%
Calcium 11.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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