Cinnamon-Toffee Croissant Bread Pudding Recipe

Posted by
Rate It!
Cinnamon-Toffee Croissant Bread Pudding
Add your photo!



  1. In a large bowl, combine the eggs, milk, sugar, vanilla, cinnamon and nutmeg. Gently stir in the croissants, toffee bits, pecans and chips; let stand for 15 minutes or until croissants are softened.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.
  3. For sauce, bring the sugar, cream and butter to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in vanilla. Serve with warm bread pudding. Yield: 12 servings (1-1/4 cups sauce).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.27 Kcal (2836 kJ)
Calories from fat 328.33 Kcal
% Daily Value*
Total Fat 36.48g 56%
Cholesterol 92.67mg 31%
Sodium 251.81mg 10%
Potassium 361.25mg 8%
Total Carbs 81.17g 27%
Sugars 46.96g 188%
Dietary Fiber 4.15g 17%
Protein 10.94g 22%
Vitamin C 0.8mg 1%
Iron 1.7mg 10%
Calcium 180.1mg 18%
Amount Per 100 g
Calories 274.62 Kcal (1150 kJ)
Calories from fat 133.13 Kcal
% Daily Value*
Total Fat 14.79g 56%
Cholesterol 37.58mg 31%
Sodium 102.1mg 10%
Potassium 146.48mg 8%
Total Carbs 32.91g 27%
Sugars 19.04g 188%
Dietary Fiber 1.68g 17%
Protein 4.44g 22%
Vitamin C 0.3mg 1%
Iron 0.7mg 10%
Calcium 73mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.8
  • 19

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top