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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 25 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Souffle: Preheat the oven to 400 degrees F. Lightly grease an 8-inch square baking dish.
  • 2 In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt. Pour the mixture into the prepared baking dish.
  • 3 Topping: Combine the brown sugar, butter, flour, and pecans in a separate bowl. Crumble the topping over the sweet potato mixture.
  • 4 Bake for 20 to 25 minutes, until the topping is golden brown. Serve hot.

Directions

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1. Souffle: Preheat the oven to 400 degrees F. Lightly grease an 8-inch square baking dish.
2. In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt. Pour the mixture into the prepared baking dish.
3. Topping: Combine the brown sugar, butter, flour, and pecans in a separate bowl. Crumble the topping over the sweet potato mixture.
4. Bake for 20 to 25 minutes, until the topping is golden brown. Serve hot.
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