Coleslaw-No Mayo Recipe

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Coleslaw-No Mayo
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  1. Combine the cabbage, carrots, radishes, green bell pepper, and green onions in a large bowl.
  2. Combine the ketchup, sugar, vinegar, oil, salt, mustard and celery seed in a small saucepan. Bring to a boil, stirring constantly so sugar dissolves and all ingredients mix well.
  3. Pour over the cabbage mixture and stir to coat.
  4. Cover and chill in the refrigerator. It is best to wait at least 2 hours before eating so the flavors develop. More chilling time makes it even better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.26 Kcal (838 kJ)
Calories from fat 133.8 Kcal
% Daily Value*
Total Fat 14.87g 23%
Sodium 634.89mg 26%
Potassium 212.75mg 5%
Total Carbs 16.65g 6%
Sugars 11.11g 44%
Dietary Fiber 3.11g 12%
Protein 1.22g 2%
Vitamin C 39.9mg 67%
Vitamin A 0.4mg 13%
Iron 4.3mg 24%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 130.05 Kcal (544 kJ)
Calories from fat 86.89 Kcal
% Daily Value*
Total Fat 9.65g 23%
Sodium 412.3mg 26%
Potassium 138.16mg 5%
Total Carbs 10.81g 6%
Sugars 7.22g 44%
Dietary Fiber 2.02g 12%
Protein 0.79g 2%
Vitamin C 25.9mg 67%
Vitamin A 0.3mg 13%
Iron 2.8mg 24%
Calcium 28.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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