Creamy New Potato Salad Recipe

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Creamy New Potato Salad
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  1. Cut potatoes into 1/2 (leaving skins on) and place in a medium saucepan.
  2. Add water to cover.
  3. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
  4. Drain and cool completely.
  5. Cut potatoes crosswise into quarters.
  6. Combine potato, chopped green onions, and celery in a large bowl; toss gently.
  7. Combine mayonnaise and next 9 ingredients; stir well.
  8. Add to potato mixture, tossing gently to coat.
  9. Cover and chill several hours. *Salad is best chilled for several hours so flavors can meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.51 Kcal (1179 kJ)
Calories from fat 156.23 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 11.25mg 4%
Sodium 300.91mg 13%
Potassium 807.86mg 17%
Total Carbs 28.3g 9%
Sugars 2.32g 9%
Dietary Fiber 3.54g 14%
Protein 4.14g 8%
Vitamin C 15.8mg 26%
Iron 1.9mg 10%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 138.09 Kcal (578 kJ)
Calories from fat 76.64 Kcal
% Daily Value*
Total Fat 8.52g 27%
Cholesterol 5.52mg 4%
Sodium 147.6mg 13%
Potassium 396.27mg 17%
Total Carbs 13.88g 9%
Sugars 1.14g 9%
Dietary Fiber 1.73g 14%
Protein 2.03g 8%
Vitamin C 7.7mg 26%
Iron 0.9mg 10%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

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