 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Growing up, I had never eaten or even heard of a creamy cole slaw dressing...this was the only one my Mom ever made...to this day I love it. A nice change from the mayo based recipes not to mention this one works better for cook outs or picnics where you don't want milk or mayo based salads. If you want it sugar free - just use sugar subsitute Ingredients:
1 cup sugar |
1 cup oil |
1/2 cup vinegar |
1 teaspoon salt |
1 teaspoon dry mustard |
1/2 teaspoon celery seed |
1 dash garlic salt |
1 head cabbage |
Directions:
1. Finely shred cabbage.
2. Mix dressing ingredients well and pour over finely shredded cabbage.
3. Allow to sit for several hours in the fridge before serving.
|
|