Aunt Bev's Fruit Cocktail Cake Recipe

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Aunt Bev's Fruit Cocktail Cake
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Ingredients
7
Count
Nutrition
165
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 1/2 tsp salt
  • 1 (15 1/4 oz) can fruit cocktail, undrained

Directions:

  1. Combine dry ingredients.
  2. Combine beaten egg and fruit cocktail
  3. Stir into dry ingredients by hand.
  4. Pour into a 9X13 greased pan.
  5. Top with 1/2 C brown sugar and 1/2 chopped nuts.
  6. Bake for 30 minutes in a 350 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.5 Kcal (689 kJ)
Calories from fat 37.9 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 13.64mg 5%
Sodium 818.5mg 34%
Potassium 86.2mg 2%
Total Carbs 29.31g 10%
Sugars 10.2g 41%
Dietary Fiber 2.13g 9%
Protein 2.84g 6%
Iron 1.3mg 7%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 348.86 Kcal (1461 kJ)
Calories from fat 80.38 Kcal
% Daily Value*
Total Fat 8.93g 6%
Cholesterol 28.93mg 5%
Sodium 1735.79mg 34%
Potassium 182.81mg 2%
Total Carbs 62.17g 10%
Sugars 21.63g 41%
Dietary Fiber 4.51g 9%
Protein 6.03g 6%
Vitamin C 0.1mg 0%
Iron 2.7mg 7%
Calcium 160.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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