Directions:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
- In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
- Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1427.42 Kcal (5976 kJ) | ||
| Calories from fat | 50.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1267.12mg | 53% | |
| Potassium | 873.93mg | 19% | |
| Total Carbs | 330.98g | 110% | |
| Sugars | 229.12g | 916% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 355.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 327.88 Kcal (1373 kJ) | ||
| Calories from fat | 11.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 9% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 55% | |
| Sodium | 291.06mg | 53% | |
| Potassium | 200.74mg | 19% | |
| Total Carbs | 76.03g | 110% | |
| Sugars | 52.63g | 916% | |
| Dietary Fiber | 1.01g | 18% | |
| Protein | 4.19g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 20% | |
| Calcium | 81.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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