Directions:
- Combine all dry ingredients.
- Beat egg and oil; add orange juice.
- Add to flour mix.
- Add rhubarb.
- Bake 350F 25-30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.55 Kcal (1455 kJ) | ||
| Calories from fat | 189.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 809.68mg | 34% | |
| Potassium | 249.39mg | 5% | |
| Total Carbs | 37.01g | 12% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 345.55 Kcal (1447 kJ) | ||
| Calories from fat | 188.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 5% | |
| Sodium | 805.02mg | 34% | |
| Potassium | 247.96mg | 5% | |
| Total Carbs | 36.8g | 12% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 126.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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