Directions:
- Preheat to 325*.
- Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
- Blend, then beat at medium speed for 2 minutes.
- Pour batter into greased 9x13 pan, or two 8x8 pans.
- Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
- Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
- Serve warm or room temp; stays moist for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.77 Kcal (254 kJ) | ||
| Calories from fat | 24.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 21mg | 1% | |
| Potassium | 41mg | 1% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291.95 Kcal (1222 kJ) | ||
| Calories from fat | 118.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 4% | |
|---|---|---|---|
| Cholesterol | 87.37mg | 6% | |
| Sodium | 100.86mg | 1% | |
| Potassium | 196.97mg | 1% | |
| Total Carbs | 41.37g | 3% | |
| Sugars | 34.86g | 29% | |
| Dietary Fiber | 3.11g | 3% | |
| Protein | 4.32g | 2% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 59.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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