Fruit Cocktail Cake (from a Cake Mix) Recipe

Posted by
Rate It!
Fruit Cocktail Cake (from a Cake Mix)
Add your photo!



  1. Preheat to 325*.
  2. Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
  3. Blend, then beat at medium speed for 2 minutes.
  4. Pour batter into greased 9x13 pan, or two 8x8 pans.
  5. Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
  6. Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
  7. Serve warm or room temp; stays moist for several days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.77 Kcal (254 kJ)
Calories from fat 24.77 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 18.19mg 6%
Sodium 21mg 1%
Potassium 41mg 1%
Total Carbs 8.61g 3%
Sugars 7.26g 29%
Dietary Fiber 0.65g 3%
Protein 0.9g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 291.95 Kcal (1222 kJ)
Calories from fat 118.98 Kcal
% Daily Value*
Total Fat 13.22g 4%
Cholesterol 87.37mg 6%
Sodium 100.86mg 1%
Potassium 196.97mg 1%
Total Carbs 41.37g 3%
Sugars 34.86g 29%
Dietary Fiber 3.11g 3%
Protein 4.32g 2%
Vitamin C 1.1mg 0%
Iron 1.6mg 2%
Calcium 59.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top