Fruit Cocktail Cake VII Recipe

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Fruit Cocktail Cake VII
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.
  2. In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.
  4. To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3502.18 Kcal (14663 kJ)
Calories from fat 1269.63 Kcal
% Daily Value*
Total Fat 141.07g 217%
Cholesterol 620.35mg 207%
Sodium 2232.11mg 93%
Potassium 1181.54mg 25%
Total Carbs 521.52g 174%
Sugars 299.37g 1197%
Dietary Fiber 10.98g 44%
Protein 48.58g 97%
Vitamin C 3.9mg 7%
Vitamin A 1.1mg 38%
Iron 5.5mg 30%
Calcium 566.2mg 57%
Amount Per 100 g
Calories 348.29 Kcal (1458 kJ)
Calories from fat 126.26 Kcal
% Daily Value*
Total Fat 14.03g 217%
Cholesterol 61.69mg 207%
Sodium 221.98mg 93%
Potassium 117.5mg 25%
Total Carbs 51.86g 174%
Sugars 29.77g 1197%
Dietary Fiber 1.09g 44%
Protein 4.83g 97%
Vitamin C 0.4mg 7%
Vitamin A 0.1mg 38%
Iron 0.5mg 30%
Calcium 56.3mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81
  • 96

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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