Directions:
- Drain the fruit, beating the juice with the egg till creamy.
- Add the flour, sugar, baking soda and salt.
- Fold in the fruit.
- Pour into a greased 8 x 8 inch pan. Top with nuts and brown sugar.
- Bake for 35 minute at 350.
- Serve with dollops of fresh whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.06 Kcal (2479 kJ) | ||
| Calories from fat | 182.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1464.02mg | 61% | |
| Potassium | 232.88mg | 5% | |
| Total Carbs | 97.86g | 33% | |
| Sugars | 57.95g | 232% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 385.68 Kcal (1615 kJ) | ||
| Calories from fat | 118.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 31% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 14% | |
| Sodium | 953.68mg | 61% | |
| Potassium | 151.7mg | 5% | |
| Total Carbs | 63.75g | 33% | |
| Sugars | 37.75g | 232% | |
| Dietary Fiber | 3.23g | 20% | |
| Protein | 5.55g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.5mg | 22% | |
| Calcium | 93.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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