Directions:
- Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.
- Bake at 350 degrees F (175 degrees C) about 15-20 minutes. Usually bakes best in thick aluminum cake pans.
- To Make Frosting: Mix well the cup of sugar, canned milk and stick of margarine. Cook slowly till mixture blends. Cook about 2 minutes more; remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.57 Kcal (1564 kJ) | ||
| Calories from fat | 116.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 18% | |
| Sodium | 502.73mg | 21% | |
| Potassium | 149.08mg | 3% | |
| Total Carbs | 59.09g | 20% | |
| Sugars | 33.87g | 135% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 340.56 Kcal (1426 kJ) | ||
| Calories from fat | 106.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 20% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 18% | |
| Sodium | 458.3mg | 21% | |
| Potassium | 135.9mg | 3% | |
| Total Carbs | 53.87g | 20% | |
| Sugars | 30.87g | 135% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 6.28g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 130.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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