Fruit Cocktail Cake VI Recipe

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Fruit Cocktail Cake VI
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.
  2. In a large bowl, Beat eggs and 1 1/2 cups white sugar together until smooth. Beat in flour mixture and fruit cocktail with juice. Spread into prepared pan. Mix together the brown sugar and chopped nuts; sprinkle on top of cake.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and immediately poke holes in cake with fork. Pour topping over cake.
  4. To make the topping: In a small saucepan, combine sugar, butter and evaporated milk. Bring to a boil, and stir in coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3888.27 Kcal (16279 kJ)
Calories from fat 1363.48 Kcal
% Daily Value*
Total Fat 151.5g 233%
Cholesterol 579.61mg 193%
Sodium 2734.47mg 114%
Potassium 1098.51mg 23%
Total Carbs 594.84g 198%
Sugars 376.74g 1507%
Dietary Fiber 13.87g 55%
Protein 55.41g 111%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 7.8mg 43%
Calcium 326.1mg 33%
Amount Per 100 g
Calories 393.39 Kcal (1647 kJ)
Calories from fat 137.95 Kcal
% Daily Value*
Total Fat 15.33g 233%
Cholesterol 58.64mg 193%
Sodium 276.66mg 114%
Potassium 111.14mg 23%
Total Carbs 60.18g 198%
Sugars 38.12g 1507%
Dietary Fiber 1.4g 55%
Protein 5.61g 111%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 38%
Iron 0.8mg 43%
Calcium 33mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.6
  • 107

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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