Directions:
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
- Beat eggs in a smaller bowl.
- Add buttermilk to eggs and beat until combined.
- Add egg mixture to butter and dry ingredients.
- Stir until moistened.
- Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
- Bake at 350 degrees Fahrenheit for 1 hour.
- *Delicious served hot with butter!*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.09 Kcal (2906 kJ) | ||
| Calories from fat | 202.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 35% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 23% | |
| Sodium | 2349.03mg | 98% | |
| Potassium | 548.36mg | 12% | |
| Total Carbs | 112.47g | 37% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 10.22g | 41% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 333.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 298.87 Kcal (1251 kJ) | ||
| Calories from fat | 87.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 35% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 23% | |
| Sodium | 1011.46mg | 98% | |
| Potassium | 236.12mg | 12% | |
| Total Carbs | 48.43g | 37% | |
| Sugars | 6.75g | 63% | |
| Dietary Fiber | 4.4g | 41% | |
| Protein | 5.93g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.5mg | 33% | |
| Calcium | 143.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
