Aunt Bev's Fruit Cocktail Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is my favorite cake - it's so simple and moist. I serve it warm with ice cream or whipped topping. My Aunt Bev gave me this recipe along with other recipes for my wedding shower that she gave me over 30 years ago! It's still a favorite! Ingredients:
1 1/2 cups flour |
1 cup sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 1/2 teaspoons salt |
1 (15 1/4 ounce) can fruit cocktail, undrained |
1 egg, beaten |
Directions:
1. Combine dry ingredients.
2. Combine beaten egg and fruit cocktail
3. Stir into dry ingredients by hand.
4. Pour into a 9X13 greased pan.
5. Top with 1/2 C brown sugar and 1/2 chopped nuts.
6. Bake for 30 minutes in a 350 degree oven.
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