Ingredients:
- 1 lb boneless rib eye (freeze meat prior to slicing) or 1 lb round steaks (freeze meat prior to slicing) or 1 lb sirloin steak, thinly sliced (freeze meat prior to slicing)
- 1 green pepper, chopped (optional)
- 1 red pepper, chopped (optional)
- 6 white mushrooms, chopped (optional)
- vegetable oil , as needed
Directions:
- In large nonstick skillet, heat oil over medium heat. Add onions and 1 tablespoon of the soy sauce; saute until onions are soft. Set aside. Add tbsp oil, if needed.
- Saute the peppers next in 1 tbsp soy sauce until the peppers are soft. Set aside.Add 1 tbsp oil, if needed.
- Saute the mushrooms next until they are soft. Set aside.
- Add steak and cook until steak browns slightly; add remaining 1 tablespoon soy sauce and stir to combine. Use spatula to chop meat into little bits.
- Place cheese on top of steak and stir until melted, mixing steak, onions and cheese together. Divide steak into 4 piles and place sandwich roll open faced over each pile of meat for just a few seconds to warm it up and then smush it into the roll using the spatula and cut it in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.3 Kcal (1504 kJ) | ||
| Calories from fat | 224.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 78.73mg | 26% | |
| Sodium | 933.84mg | 39% | |
| Potassium | 544.94mg | 12% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 25.84g | 52% | |
| Vitamin C | 63mg | 105% | |
| Iron | 2.8mg | 16% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.9 Kcal (607 kJ) | ||
| Calories from fat | 90.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 38% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 26% | |
| Sodium | 376.6mg | 39% | |
| Potassium | 219.77mg | 12% | |
| Total Carbs | 3.12g | 3% | |
| Sugars | 1.25g | 12% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 10.42g | 52% | |
| Vitamin C | 25.4mg | 105% | |
| Iron | 1.1mg | 16% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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