Best Brunch Egg Bake! Recipe

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Best Brunch Egg Bake!
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Ingredients:

Directions:

  1. Prepare a 9 X 13 pan (greased).
  2. Spread cubed bread evenly; cover with cheese.
  3. Beat eggs until light and fluffy.
  4. Add remaining ingredients.
  5. Pour over bread and refrigerate overnight.
  6. Bake for 50 minutes at 350 degrees or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.84 Kcal (950 kJ)
Calories from fat 119.43 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 164.82mg 55%
Sodium 334.49mg 14%
Potassium 202.6mg 4%
Total Carbs 11.96g 4%
Sugars 3.39g 14%
Dietary Fiber 1.8g 7%
Protein 15.22g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 1.7mg 10%
Calcium 432.4mg 43%
Amount Per 100 g
Calories 161.91 Kcal (678 kJ)
Calories from fat 85.24 Kcal
% Daily Value*
Total Fat 9.47g 20%
Cholesterol 117.64mg 55%
Sodium 238.75mg 14%
Potassium 144.61mg 4%
Total Carbs 8.53g 4%
Sugars 2.42g 14%
Dietary Fiber 1.28g 7%
Protein 10.86g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 13%
Iron 1.2mg 10%
Calcium 308.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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