Chicken Pasta Salad Recipe

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Chicken Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to pkg. directions; rinse with cold water and drain well. In a large serving bowl, combine the cheese, chicken, peppers, mushrooms, olives, green onions, pepperoni and pasta.
  2. In a small bowl, whisk together the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving. Toss before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.1 Kcal (1181 kJ)
Calories from fat 191.86 Kcal
% Daily Value*
Total Fat 21.32g 33%
Cholesterol 38.27mg 13%
Sodium 540.17mg 23%
Potassium 195.89mg 4%
Total Carbs 9.02g 3%
Sugars 1.51g 6%
Dietary Fiber 0.84g 3%
Protein 14.39g 29%
Vitamin C 25.3mg 42%
Iron 0.7mg 4%
Calcium 280.9mg 28%
Amount Per 100 g
Calories 229.29 Kcal (960 kJ)
Calories from fat 155.94 Kcal
% Daily Value*
Total Fat 17.33g 33%
Cholesterol 31.1mg 13%
Sodium 439.05mg 23%
Potassium 159.22mg 4%
Total Carbs 7.33g 3%
Sugars 1.23g 6%
Dietary Fiber 0.68g 3%
Protein 11.7g 29%
Vitamin C 20.5mg 42%
Iron 0.6mg 4%
Calcium 228.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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