Garden Harvest Chili Recipe

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Garden Harvest Chili
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Ingredients:

Directions:

  1. In a skillet, heat oil over medium-high. Saute garlic, peppers, mushrooms and onion until tender. Add tomatoes with liquid, tomato sauce, chili powder, sugar and cumin; heat to boiling. Reduce heat to low; add beans, zucchini and corn. Simmer, uncovered, about 10 minutes or until zucchini is tender. Spoon into bowls; sprinkle with cheese if desired. Yield: 6 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.69 Kcal (710 kJ)
Calories from fat 70.77 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 7.44mg 2%
Sodium 188.82mg 8%
Potassium 751.15mg 16%
Total Carbs 20.4g 7%
Sugars 6.68g 27%
Dietary Fiber 4.5g 18%
Protein 7.59g 15%
Vitamin C 74.1mg 123%
Iron 2.4mg 13%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 74.31 Kcal (311 kJ)
Calories from fat 30.99 Kcal
% Daily Value*
Total Fat 3.44g 12%
Cholesterol 3.26mg 2%
Sodium 82.69mg 8%
Potassium 328.95mg 16%
Total Carbs 8.93g 7%
Sugars 2.92g 27%
Dietary Fiber 1.97g 18%
Protein 3.32g 15%
Vitamin C 32.4mg 123%
Iron 1mg 13%
Calcium 41mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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