Directions:
- Cook bacon until crispy, then drain on paper towels.
- Toast the 8 slices of bread.
- Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
- Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
- Add 2 slices of tomato on top of lettuce.
- Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
- Add 1 slice of lettuce on top of bacon.
- Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
- Enjoy!
- NOTE: I also like to butter the toast slices before adding the mayo - higher in fat, but tastier, in my opinion!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1241.17 Kcal (5197 kJ) | ||
| Calories from fat | 608.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.59g | 104% | |
|---|---|---|---|
| Cholesterol | 94.83mg | 32% | |
| Sodium | 1981.5mg | 83% | |
| Potassium | 3406.68mg | 72% | |
| Total Carbs | 119.09g | 40% | |
| Sugars | 48.72g | 195% | |
| Dietary Fiber | 31.64g | 127% | |
| Protein | 48.62g | 97% | |
| Vitamin C | 64.7mg | 108% | |
| Iron | 5.6mg | 31% | |
| Calcium | 1159.8mg | 116% | |
| Amount Per 100 g | |||
| Calories | 50.86 Kcal (213 kJ) | ||
| Calories from fat | 24.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 104% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 32% | |
| Sodium | 81.19mg | 83% | |
| Potassium | 139.59mg | 72% | |
| Total Carbs | 4.88g | 40% | |
| Sugars | 2g | 195% | |
| Dietary Fiber | 1.3g | 127% | |
| Protein | 1.99g | 97% | |
| Vitamin C | 2.7mg | 108% | |
| Iron | 0.2mg | 31% | |
| Calcium | 47.5mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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