Cheesesteak Panini Recipe

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Cheesesteak Panini
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Ingredients:

Directions:

  1. Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
  2. Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
  3. Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
  4. Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4141.94 Kcal (17341 kJ)
Calories from fat 3219.95 Kcal
% Daily Value*
Total Fat 357.77g 550%
Cholesterol 983.31mg 328%
Sodium 1526.4mg 64%
Potassium 285.49mg 6%
Total Carbs 44.17g 15%
Sugars 5.69g 23%
Dietary Fiber 2.88g 12%
Protein 197.15g 394%
Vitamin C 5.6mg 9%
Vitamin A 0.4mg 12%
Iron 37.8mg 210%
Calcium 483.7mg 48%
Amount Per 100 g
Calories 1019.43 Kcal (4268 kJ)
Calories from fat 792.51 Kcal
% Daily Value*
Total Fat 88.06g 550%
Cholesterol 242.01mg 328%
Sodium 375.68mg 64%
Potassium 70.26mg 6%
Total Carbs 10.87g 15%
Sugars 1.4g 23%
Dietary Fiber 0.71g 12%
Protein 48.52g 394%
Vitamin C 1.4mg 9%
Vitamin A 0.1mg 12%
Iron 9.3mg 210%
Calcium 119.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.1
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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