A Very Easy Cucumber and Fresh Dill Salad Recipe

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A Very Easy Cucumber and Fresh Dill Salad
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  1. *NOTE: If the cucumbers are organic, or at least not waxed, peeling them is optional.
  2. In a small saucepan on medium heat, warm the vinegar and sugar together until the sugar dissolves.
  3. Set liquid aside to cool.
  4. Chop the dill.
  5. Slice the cucumber very thinly and arrange in layers on a shallow, non-reactive platter with sloped edges.
  6. Sprinkle with salt and pepper and garnish with the fresh dill.
  7. Pour the dressing over the cucumbers.
  8. Let marinate at least 1 hour or overnight.
  9. Yield is estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.87 Kcal (330 kJ)
Calories from fat 1.49 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 12.89mg 1%
Potassium 227.74mg 5%
Total Carbs 19.65g 7%
Sugars 16.67g 67%
Dietary Fiber 1.25g 5%
Protein 1.5g 3%
Vitamin C 4.1mg 7%
Iron 2mg 11%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 71.16 Kcal (298 kJ)
Calories from fat 1.34 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 11.63mg 1%
Potassium 205.46mg 5%
Total Carbs 17.73g 7%
Sugars 15.04g 67%
Dietary Fiber 1.13g 5%
Protein 1.35g 3%
Vitamin C 3.7mg 7%
Iron 1.8mg 11%
Calcium 74.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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