Directions:
- *NOTE: If the cucumbers are organic, or at least not waxed, peeling them is optional.
- In a small saucepan on medium heat, warm the vinegar and sugar together until the sugar dissolves.
- Set liquid aside to cool.
- Chop the dill.
- Slice the cucumber very thinly and arrange in layers on a shallow, non-reactive platter with sloped edges.
- Sprinkle with salt and pepper and garnish with the fresh dill.
- Pour the dressing over the cucumbers.
- Let marinate at least 1 hour or overnight.
- Yield is estimated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.87 Kcal (330 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 12.89mg | 1% | |
| Potassium | 227.74mg | 5% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 71.16 Kcal (298 kJ) | ||
| Calories from fat | 1.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 11.63mg | 1% | |
| Potassium | 205.46mg | 5% | |
| Total Carbs | 17.73g | 7% | |
| Sugars | 15.04g | 67% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 1.8mg | 11% | |
| Calcium | 74.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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