Cucumber Salad Recipe

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Ingredients:

Serving

2 cups thinly sliced japanese cucumbers
1 tsp salt
1 tbsp sugar
1 tbsp soy sauce
1/4 cup rice wine vinegar
1 tsp sesame oil
2 tsp sesame seeds

Directions:

If Japanese cucumbers are not available, English cucumbers can be substituted. The English cucumbers need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
In a large bowl, combine cucumbers and salt and mix well. Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well. Sprinkle with sesame seeds and mix. Let marinate for 20 minutes before serving. Adjust seasonings before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.45 Kcal (153 kJ)
Calories from fat	16.87 Kcal
		% Daily Value*
Total Fat	1.87g	3%
Sodium	836.35mg	35%
Potassium	97.64mg	2%
Total Carbs	3.8g	1%
Sugars	2.65g	11%
Dietary Fiber	0.82g	3%
Protein	1.36g	3%
Vitamin C	1.8mg	3%
Iron	0.3mg	2%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	42.93 Kcal (180 kJ)
Calories from fat	19.87 Kcal
		% Daily Value*
Total Fat	2.21g	3%
Sodium	984.97mg	35%
Potassium	114.98mg	2%
Total Carbs	4.48g	1%
Sugars	3.12g	11%
Dietary Fiber	0.97g	3%
Protein	1.6g	3%
Vitamin C	2.1mg	3%
Iron	0.4mg	2%
Calcium	28.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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