Directions:
- For the seasoned vinegar: Combine ingredients in a small sauce pan over med-low heat until sugar and salt are dissolved.
- Allow to cool and store in the refrigerator.
- For the rice: Put 3 cups of rice in a large bowl and rinse until the water is clear.
- Drain the rice and add the 3 cups of cold water to a pot with a good-fitting lid.
- DO not cover the pot yet, though.
- Over high heat, bring to a simmer.
- Once the rice is simmering, cover rice and reduce the heat to medium low.
- Cook for 10 minutes without removing the pot lid at all.
- Turn heat down to the lowest setting and cook for another 10 minutes.
- Now, turn off the heat and let the rice sit in the pot ON the stove for 15 minutes.
- Turn the rice into a wooden, glass, or stainless steel bowl and sprinkle with 6 tbsp of seasoned vinegar.
- Mix the vinegar with the rice with a cutting motion being careful to only mix for about 5 minutes Max.
- Cover rice with a damp towel and allow to cool to room temperature.
- This rice is easiest to manipulate while it is room temperature or warmer.
- If you refrigerate the rice it gets harder to work, but you could save it for leftovers-just keep it covered with a damp cloth.
- This makes enough for about 10 rolls of Maki-sushi or 60 pieces of Nigiri-sushi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.46 Kcal (1735 kJ) | ||
| Calories from fat | 8.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Sodium | 4725.11mg | 197% | |
| Potassium | 85.12mg | 2% | |
| Total Carbs | 93.02g | 31% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.83g | 14% | |
| Iron | 3.9mg | 22% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.01 Kcal (574 kJ) | ||
| Calories from fat | 2.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 2% | |
|---|---|---|---|
| Sodium | 1562.04mg | 197% | |
| Potassium | 28.14mg | 2% | |
| Total Carbs | 30.75g | 31% | |
| Sugars | 5.29g | 64% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 2.26g | 14% | |
| Iron | 1.3mg | 22% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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