Hungarian Cucumber Salad Recipe

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Hungarian Cucumber Salad
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  1. Place thinly sliced cucumbers in deep glass bowl.
  2. Sprinkle salt on top then work through cucumbers.
  3. Cover bowl with plate and let sit for at least 1/2 hr.
  4. Uncover bowl and squeeze as much water as possible from cucumbers using your hands.
  5. Add thinly sliced onions, pepper, dill weed.
  6. Mix well.
  7. Add sour cream mixing well.
  8. The dressing should appear to be slightly foaming.
  9. Recover and place in refrigerator until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.59 Kcal (291 kJ)
Calories from fat 28.57 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 10.06mg 3%
Sodium 315.75mg 13%
Potassium 315.44mg 7%
Total Carbs 7.69g 3%
Sugars 2.61g 10%
Dietary Fiber 2.11g 8%
Protein 2.99g 6%
Vitamin C 6.9mg 11%
Iron 0.1mg 1%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 33.44 Kcal (140 kJ)
Calories from fat 13.73 Kcal
% Daily Value*
Total Fat 1.53g 5%
Cholesterol 4.84mg 3%
Sodium 151.75mg 13%
Potassium 151.6mg 7%
Total Carbs 3.7g 3%
Sugars 1.25g 10%
Dietary Fiber 1.01g 8%
Protein 1.44g 6%
Vitamin C 3.3mg 11%
Iron 0.1mg 1%
Calcium 35.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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