Cool Cucumber Salad Recipe

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Cool Cucumber Salad
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Ingredients:

  • 1 tsp salt
  • 2 cups water
  • 2 tbsp sugar
  • 1/4 tsp dried dill
  • 1/4 cup thinly slice red onion
  • 1/4 tsp dried parsley
  • 1/8 tsp pepper

Directions:

  1. In a medium bowl, sprinkle salt on cucumbers and let stand for 1-2 hours.
  2. Rinse cucumbers gently and in same bowl, add vinegar, water, sugar, dill, onion, parsley, and pepper.
  3. Chill at least 2 hours to serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.24 Kcal (106 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 391.31mg 16%
Potassium 73.68mg 2%
Total Carbs 4.08g 1%
Sugars 3.27g 13%
Dietary Fiber 0.58g 2%
Protein 0.53g 1%
Vitamin C 1.8mg 3%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 14.53 Kcal (61 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 225.29mg 16%
Potassium 42.42mg 2%
Total Carbs 2.35g 1%
Sugars 1.88g 13%
Dietary Fiber 0.34g 2%
Protein 0.31g 1%
Vitamin C 1mg 3%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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