3 Vietnamese Pork Recipe

Posted by
Rate It!
3 Vietnamese Pork
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Calories 449
  2. Calories From Fat 83
  3. Total Fat 9 g
  4. Saturated Fat 2 g
  5. Cholesterol 68 mg
  6. Sodium 645 mg
  7. Total Carbohydrate 57 g
  8. Dietary Fiber 3 g
  9. Sugars 6 g
  10. Protein 33 g
  11. Prepare Nuom Chuc sauce by combining all the ingredients in a small, nonplastic bowl and stir until the sugar dissolves. Set aside.
  12. Chop the lettuce into long strips and place in a small, deep bowl. In layers, add the rice and cucumber. Sprinkle with the cilantro and mint.
  13. Add the cooked pork, peanuts and soy sauce. Add the Nuom Chuc sauce to taste and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.66 Kcal (1786 kJ)
Calories from fat 85.52 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 72.29mg 24%
Sodium 1137.19mg 47%
Potassium 893.74mg 19%
Total Carbs 46.87g 16%
Sugars 7.16g 29%
Dietary Fiber 6.93g 28%
Protein 37.69g 75%
Vitamin C 10.2mg 17%
Vitamin A 0.7mg 25%
Iron 92.2mg 512%
Calcium 89mg 9%
Amount Per 100 g
Calories 97.59 Kcal (409 kJ)
Calories from fat 19.56 Kcal
% Daily Value*
Total Fat 2.17g 15%
Cholesterol 16.54mg 24%
Sodium 260.11mg 47%
Potassium 204.42mg 19%
Total Carbs 10.72g 16%
Sugars 1.64g 29%
Dietary Fiber 1.58g 28%
Protein 8.62g 75%
Vitamin C 2.3mg 17%
Vitamin A 0.2mg 25%
Iron 21.1mg 512%
Calcium 20.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top