Thai Summer Slaw Recipe

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Ingredients:

Serving

3 cups thinly sliced napa (chinese ) cabbage
1/2 cup (1/8-inch) julienne-cut yellow squash
1/2 cup (1/8-inch) julienne-cut zucchini
1/2 cup (1/8-inch) julienne-cut red bell pepper
1/2 cup (1/8-inch) julienne-cut yellow bell pepper
1/2 cup (1/8-inch) julienne-cut seeded peeled cucumber
1/2 cup shredded carrot
1/2 cup chopped fresh cilantro
1/4 cup thinly sliced green onions
1/4 cup grated radishes
1 minced seeded jalapeno pepper
3 tbsp fresh lime juice
1 tbsp fish sauce
1 tbsp water
1 1/2 tsp sugar
1/2 tsp chile paste with garlic (such as sambal oelek)

Directions:

To prepare slaw, combine first 11 ingredients in a large bowl.
To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves. Drizzle over slaw; toss well to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.16 Kcal (51 kJ)
Calories from fat	0.52 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	0.08mg	0%
Sodium	154.27mg	6%
Potassium	76.75mg	2%
Total Carbs	2.53g	1%
Sugars	1.13g	5%
Dietary Fiber	0.35g	1%
Protein	0.57g	1%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	22.31 Kcal (93 kJ)
Calories from fat	0.96 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Cholesterol	0.15mg	0%
Sodium	283.06mg	6%
Potassium	140.82mg	2%
Total Carbs	4.65g	1%
Sugars	2.07g	5%
Dietary Fiber	0.64g	1%
Protein	1.05g	1%
Vitamin C	9.8mg	9%
Vitamin A	0.2mg	3%
Iron	0.7mg	2%
Calcium	29.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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