Vietnamese Sauces Recipe

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Ingredients:

Serving

1/4 cup lime juice
1/4 cup fish sauce
1/4 cup water
2 tsp rice wine vinegar
1 tbsp sugar
1 garlic clove, minced
1 bird chile, minced
1/2 tbsp shredded carrot
3 tbsp soy sauce
1 tbsp rice wine
1 tsp garlic, finely chopped
1 tsp lemongrass , finely cpped
1/8 tsp cinnamon
1 bird chile, minced
1 tsp peanut oil
1 tsp sugar
1/2 tsp salt
1/4 cup dry roasted peanuts
2 tbsp tamarind powder (dissolved in the 2 tsp warm water)
2 tbsp warm water
2 tsp peanut oil
4 garlic cloves, minced
3 tbsp ground pork
3 tbsp fermented soybean paste
1 cup water
1 1/4 tsp sugar
1 -2 bird chile, minced
lime juice

Directions:

Nooc Cham (regular and vegetarian):.
Combine all the ingredients and dissolve the sugar completely. This works easily with stevia instead of the sugar. I use 2-4 drops.
Keeps in the refrigerator for up to 3 days. Store in tightly sealed glass container in the fridge.
Vietnamese Peanut Sauce:.
Using a food processor or mortar, pound peanuts to a course powder. Set aside.
Sieve the tamarind and water. Set aside the liquid, discard the solids.
Heat the oil in a wok or skillet over high heat. Add garlic and stir fry about 15 seconds, until color begins to change. Toss in the pork and cook until it is cooked through.
Add soybean paste and tamarind and stir until blended. Add 1/2 cup of water. Then stir in most of the ground peanuts (reserve 1 T for garnish). Add the sguar and chiles. Add water until you reach the desired texture (thick and pourable, but not watery).
Serve at room temperature or warmer. Squeeze a lime over it and add the reserved peanuts.
This keeps in the refrigerator for 3 days or freezes for one month. Reheat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.89 Kcal (473 kJ)
Calories from fat	71.18 Kcal
		% Daily Value*
Total Fat	7.91g	12%
Cholesterol	4mg	1%
Sodium	1440.89mg	60%
Potassium	127.77mg	3%
Total Carbs	7.7g	3%
Sugars	3.77g	15%
Dietary Fiber	0.91g	4%
Protein	3.3g	7%
Vitamin C	3.2mg	5%
Iron	0.5mg	3%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	124.06 Kcal (519 kJ)
Calories from fat	78.22 Kcal
		% Daily Value*
Total Fat	8.69g	12%
Cholesterol	4.39mg	1%
Sodium	1583.45mg	60%
Potassium	140.41mg	3%
Total Carbs	8.46g	3%
Sugars	4.14g	15%
Dietary Fiber	1g	4%
Protein	3.63g	7%
Vitamin C	3.5mg	5%
Iron	0.6mg	3%
Calcium	26mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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