Directions:
- Prepare grill or turn on broiler.
- Using a sharp knife, cut 1/4 inch deep crosshatch pattern in steaks.
- Place steak in a shallow nonreactive dish.
- Combine ginger, 1-1/2 Tbs.
- Soy sauce, 2 tsp.
- Sesame oil, 1 Tbs.
- Rice wine vinegar and pepper in a bowl and pour over steak, rubbing into cuts.
- Cover and marinate at least 45 minutes in refrigerator.
- Combine remaining soy sauce, sesame oil and rice vinegar with parsley, water, sugar and garlic in a jar with a tight-fitting lid.
- Shake vigorously and refrigerate until ready to use.
- Grill or broil steak 4-5 minutes per side for medium-rare meat.
- Cook longer if desired.
- Let stand 10 minutes before cutting across the grain into thin slices.
- Serve sauce over steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.49 Kcal (1304 kJ) | ||
| Calories from fat | 122.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 2103.7mg | 88% | |
| Potassium | 664.18mg | 14% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 39.85g | 80% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.95 Kcal (582 kJ) | ||
| Calories from fat | 54.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 21% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 39% | |
| Sodium | 938.38mg | 88% | |
| Potassium | 296.27mg | 14% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.9g | 8% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 17.77g | 80% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.9mg | 24% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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