Fresh Spring Rolls with Dipping Sauce Recipe

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Fresh Spring Rolls with Dipping Sauce
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  1. To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside.
  2. To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place rice paper sheet on a flat surface. Arrange 1 lettuce piece in center of sheet. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves. Fold sides of sheet over filling; roll up jelly-roll fashion. Gently press seam to seal. Place spring roll, seam side down, on a serving platter (cover to prevent drying).
  3. Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint. Serve with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.09 Kcal (507 kJ)
Calories from fat 37.05 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 42.23mg 14%
Sodium 407.77mg 17%
Potassium 377.85mg 8%
Total Carbs 9.97g 3%
Sugars 1.62g 6%
Dietary Fiber 2.76g 11%
Protein 9.42g 19%
Vitamin C 18.3mg 31%
Vitamin A 0.3mg 11%
Iron 1.9mg 11%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 38.08 Kcal (159 kJ)
Calories from fat 11.65 Kcal
% Daily Value*
Total Fat 1.29g 6%
Cholesterol 13.28mg 14%
Sodium 128.24mg 17%
Potassium 118.83mg 8%
Total Carbs 3.14g 3%
Sugars 0.51g 6%
Dietary Fiber 0.87g 11%
Protein 2.96g 19%
Vitamin C 5.8mg 31%
Vitamin A 0.1mg 11%
Iron 0.6mg 11%
Calcium 31mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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