Spicy Asian Shrimp Salad Recipe

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Spicy Asian Shrimp Salad
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  1. Place the lettuce in a large serving platter. Arrange the shrimp, bean sprouts, carrot, cucumber, cilantro and mint leaves on top.
  2. In a small bowl, combine dressing ingredients; stir until sugar is dissolved. Drizzle over salad. Sprinkle with peanuts. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.48 Kcal (1229 kJ)
Calories from fat 137.66 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 104.31mg 35%
Sodium 1254.67mg 52%
Potassium 461.24mg 10%
Total Carbs 19.2g 6%
Sugars 6.19g 25%
Dietary Fiber 2.37g 9%
Protein 19.52g 39%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 129.76 Kcal (543 kJ)
Calories from fat 60.86 Kcal
% Daily Value*
Total Fat 6.76g 24%
Cholesterol 46.12mg 35%
Sodium 554.73mg 52%
Potassium 203.93mg 10%
Total Carbs 8.49g 6%
Sugars 2.74g 25%
Dietary Fiber 1.05g 9%
Protein 8.63g 39%
Vitamin C 3.4mg 13%
Iron 0.9mg 11%
Calcium 42.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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