Spicy Asian Shrimp Salad Recipe

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Ingredients:

Serving

1 head leaf lettuce , torn
1 lb cooked large shrimp, peeled and deveined
1 cup canned bean sprouts
1 medium carrot, shredded
1/2 medium cucumber, thinly sliced
12 fresh cilantro leaves
12 fresh mint leaves
1/2 cup dry roasted peanuts, chopped
dressing:
3 tbsp sugar
1/3 cup warm water (110o to 115o)
1/4 cup fish sauce
2 tbsp lime juice
1 tsp hot chili oil
1 garlic clove, minced

Directions:

Place the lettuce in a large serving platter. Arrange the shrimp, bean sprouts, carrot, cucumber, cilantro and mint leaves on top.
In a small bowl, combine dressing ingredients; stir until sugar is dissolved. Drizzle over salad. Sprinkle with peanuts. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.48 Kcal (1229 kJ)
Calories from fat	137.66 Kcal
		% Daily Value*
Total Fat	15.3g	24%
Cholesterol	104.31mg	35%
Sodium	1254.67mg	52%
Potassium	461.24mg	10%
Total Carbs	19.2g	6%
Sugars	6.19g	25%
Dietary Fiber	2.37g	9%
Protein	19.52g	39%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	95.3mg	10%

Amount Per 100 g
Calories	129.76 Kcal (543 kJ)
Calories from fat	60.86 Kcal
		% Daily Value*
Total Fat	6.76g	24%
Cholesterol	46.12mg	35%
Sodium	554.73mg	52%
Potassium	203.93mg	10%
Total Carbs	8.49g	6%
Sugars	2.74g	25%
Dietary Fiber	1.05g	9%
Protein	8.63g	39%
Vitamin C	3.4mg	13%
Iron	0.9mg	11%
Calcium	42.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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