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Inflorescence Vegetables

Sodium in Inflorescence Vegetables

Food database and calorie counter

The favorite choice for the term "Inflorescence Vegetables" is 100 g alfalfa seeds, sprouted which has about , 6 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Inflorescence Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	6
	1 cup	2
	1 tbsp	0.2
	1 tsp	0
	1 cubic inch	0.1
	1 ml	0
	1 fl oz	0.2
	1 pint	4
	1 litre	8.4
	1 quart	7.9
	1 gallon	31.7
	1 oz	1.7
	1 lb	27.2
	1 kg	60

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Other Popular Types of Inflorescence Vegetables

		Sodium(mg)
	broccoli, leaves ()- 100 g	27
	broccoli, chinese, cooked ()- 100 g	7
	broccoli, cooked, boiled, drained, without salt ()- 100 g	41
	broccoli, frozen, spears, unprepared ()- 100 g	17
	broccoli, frozen, chopped, unprepared ()- 100 g	24
	broccoli, frozen, spears, cooked, boiled, drained, without salt ()- 100 g	24
	broccoli, frozen, chopped, cooked, boiled, drained, without salt ()- 100 g	11
	artichokes, (globe or french) ()- 100 g	94
	artichokes, (globe or french), frozen, unprepared ()- 100 g	47
	artichokes, (globe or french), cooked, boiled, drained, without salt ()- 100 g	60