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Inflorescence Vegetables

Carbs in Inflorescence Vegetables

Food database and calorie counter

The favorite choice for the term "Inflorescence Vegetables" is 100 g alfalfa seeds, sprouted which has about , 1.9 g dietary fiber, 0.18 g sugars, 2.1 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Inflorescence Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

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	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
100 g	1.9	0.2	2.1
1 cup	0.6	0.1	0.7
1 tbsp	0.1	0	0.1
1 tsp	0	0	0
1 cubic inch	0	0	0
1 ml	0	0	0
1 fl oz	0.1	0	0.1
1 pint	1.3	0.1	1.4
1 litre	2.7	0.3	2.9
1 quart	2.5	0.2	2.8
1 gallon	10	1	11.1
1 oz	0.5	0.1	0.6
1 lb	8.6	0.8	9.5
1 kg	19	1.8	21

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Other Popular Types of Inflorescence Vegetables

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
broccoli, leaves ()- 100 g	0	0	5.2
broccoli, chinese, cooked ()- 100 g	2.5	0.8	3.8
broccoli, cooked, boiled, drained, without salt ()- 100 g	3.3	1.4	7.2
broccoli, frozen, spears, unprepared ()- 100 g	3	1.5	5.4
broccoli, frozen, chopped, unprepared ()- 100 g	3	1.4	4.8
broccoli, frozen, spears, cooked, boiled, drained, without salt ()- 100 g	3	1.5	5.4
broccoli, frozen, chopped, cooked, boiled, drained, without salt ()- 100 g	3	1.5	5.4
artichokes, (globe or french) ()- 100 g	5.4	1	10.5
artichokes, (globe or french), frozen, unprepared ()- 100 g	3.9	0	7.8
artichokes, (globe or french), cooked, boiled, drained, without salt ()- 100 g	8.6	1	12