The favorite choice for the term "Eggplant" is 100 g eggplant which has about , 2 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Eggplant is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 2 | |
1 cup, cubes | 1.6 | |
1 eggplant, peeled (yield from 1-1/4 lb) | 9.2 | |
1 eggplant, unpeeled (approx 1-1/4 lb) | 11 | |
1 cup | 1.6 | |
1 tsp | 0 | |
1 tbsp | 0.1 | |
1 cubic inch | 0.1 | |
1 ml | 0 | |
1 fl oz | 0.2 | |
1 pint | 3.3 | |
1 litre | 6.9 | |
1 quart | 6.6 | |
1 gallon | 26.2 | |
1 oz | 0.6 | |
1 lb | 9.1 | |
1 kg | 20 |
Sodium(mg) | ||
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eggplant, cooked, boiled, drained, without salt ()- 100 g | 1 | |
eggplant, cooked, boiled, drained, with salt ()- 100 g | 239 | |
eggplant ()- 100 g | 2 | |
eggplant, whole ()- 100 g | 2 | |
cooked eggplant ()- 100 g | 488 | |
pickled eggplant ()- 100 g | 1674 | |
fresh eggplant grilled ()- 100 g | 0 | |
cooked eggplant (fat added in cooking) ()- 100 g | 488 | |
eggplant dip ()- 100 g | 219 | |
chinese style spicy eggplants with pork ()- 100 g | 24.1 | |