The favorite choice for the term "Eggplant" is 100 g eggplant which has about , 0.98 g protein. Calorie and nutritional information for a variety of types and serving sizes of Eggplant is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 1 | |
1 cup, cubes | 0.8 | |
1 eggplant, peeled (yield from 1-1/4 lb) | 4.5 | |
1 eggplant, unpeeled (approx 1-1/4 lb) | 5.4 | |
1 cup | 0.8 | |
1 tsp | 0 | |
1 tbsp | 0.1 | |
1 cubic inch | 0.1 | |
1 ml | 0 | |
1 fl oz | 0.1 | |
1 pint | 1.6 | |
1 litre | 3.4 | |
1 quart | 3.2 | |
1 gallon | 12.9 | |
1 oz | 0.3 | |
1 lb | 4.4 | |
1 kg | 9.8 |
Protein(g) | ||
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eggplant, cooked, boiled, drained, without salt ()- 100 g | 0.8 | |
eggplant, cooked, boiled, drained, with salt ()- 100 g | 0.8 | |
eggplant ()- 100 g | 1 | |
eggplant, whole ()- 100 g | 0.9 | |
cooked eggplant ()- 100 g | 0.8 | |
pickled eggplant ()- 100 g | 0.9 | |
fresh eggplant grilled ()- 100 g | 1.2 | |
cooked eggplant (fat added in cooking) ()- 100 g | 0.8 | |
eggplant dip ()- 100 g | 4.1 | |
chinese style spicy eggplants with pork ()- 100 g | 1.7 | |