The favorite choice for the term "Eggplant" is 100 g eggplant which has about , 229 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Eggplant is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 229 | |
1 cup, cubes | 187.8 | |
1 eggplant, peeled (yield from 1-1/4 lb) | 1048.8 | |
1 eggplant, unpeeled (approx 1-1/4 lb) | 1254.9 | |
1 cup | 187.8 | |
1 tsp | 3.9 | |
1 tbsp | 11.7 | |
1 cubic inch | 13 | |
1 ml | 0.8 | |
1 fl oz | 23.5 | |
1 pint | 375.5 | |
1 litre | 793.7 | |
1 quart | 751.1 | |
1 gallon | 3004 | |
1 oz | 64.9 | |
1 lb | 1038.5 | |
1 kg | 2290 |
Potassium(mg) | ||
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eggplant, cooked, boiled, drained, without salt ()- 100 g | 123 | |
eggplant, cooked, boiled, drained, with salt ()- 100 g | 123 | |
eggplant ()- 100 g | 229 | |
eggplant, whole ()- 100 g | 0 | |
cooked eggplant ()- 100 g | 117 | |
pickled eggplant ()- 100 g | 12 | |
fresh eggplant grilled ()- 100 g | 2.4 | |
cooked eggplant (fat added in cooking) ()- 100 g | 117 | |
eggplant dip ()- 100 g | 189 | |
chinese style spicy eggplants with pork ()- 100 g | 0 | |