Sodium in Duck

Food database and calorie counter

The favorite choice for the term "Duck" is 100 g duck, domesticated, liver which has about , 140 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Duck is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	140
	1 liver	61.6
	1 unit (yield from 1 lb ready-to-cook duck)	14
	1 oz	39.7
	1 lb	634.9
	1 kg	1400

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Other Popular Types of Duck

		Sodium(mg)
	duck, wild, breast, meat only ()- 100 g	57
	duck, domesticated, meat and skin ()- 100 g	63
	duck, domesticated, meat only ()- 100 g	74
	duck, domesticated, liver ()- 100 g	140
	duck, domesticated, meat and skin, cooked, roasted ()- 100 g	59
	duck, domesticated, meat only, cooked, roasted ()- 100 g	65
	duck, scoter, white-winged, meat (alaska native) ()- 100 g	0
	duck, young duckling, domesticated, white pekin, leg, meat only, bone in, cooked without skin, braised ()- 100 g	108
	duck, young duckling, domesticated, white pekin, breast, meat only, boneless, cooked without skin, broiled ()- 100 g	105
	duck, young duckling, domesticated, white pekin, leg, meat and skin, bone in, cooked, roasted ()- 100 g	110