Carbs in Duck

Food database and calorie counter

The favorite choice for the term "Duck" is 100 g duck, domesticated, liver which has about , 3.53 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Duck is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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		Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
	100 g	0	0	3.5
	1 liver	0	0	1.6
	1 unit (yield from 1 lb ready-to-cook duck)	0	0	0.4
	1 oz	0	0	1
	1 lb	0	0	16
	1 kg	0	0	35.3

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Other Popular Types of Duck

		Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
	duck, wild, breast, meat only ()- 100 g	0	0	0
	duck, domesticated, meat and skin ()- 100 g	0	0	0
	duck, domesticated, meat only ()- 100 g	0	0	0.9
	duck, domesticated, liver ()- 100 g	0	0	3.5
	duck, domesticated, meat and skin, cooked, roasted ()- 100 g	0	0	0
	duck, domesticated, meat only, cooked, roasted ()- 100 g	0	0	0
	duck, scoter, white-winged, meat (alaska native) ()- 100 g	0	0	0
	duck, young duckling, domesticated, white pekin, leg, meat only, bone in, cooked without skin, braised ()- 100 g	0	0	0
	duck, young duckling, domesticated, white pekin, breast, meat only, boneless, cooked without skin, broiled ()- 100 g	0	0	0
	duck, young duckling, domesticated, white pekin, leg, meat and skin, bone in, cooked, roasted ()- 100 g	0	0	0

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