Potassium in Duck
Food database and calorie counterThe favorite choice for the term "Duck" is 100 g duck, domesticated, liver which has about , 230 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Duck is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Potassium(mg) | ||
|---|---|---|
| 100 g | 230 | |
| 1 liver | 101.2 | |
| 1 unit (yield from 1 lb ready-to-cook duck) | 23 | |
| 1 oz | 65.2 | |
| 1 lb | 1043.1 | |
| 1 kg | 2300 | |
Other Popular Types of Duck
| Potassium(mg) | ||
|---|---|---|
| duck, wild, breast, meat only ()- 100 g | 268 | |
| duck, domesticated, meat and skin ()- 100 g | 209 | |
| duck, domesticated, meat only ()- 100 g | 271 | |
| duck, domesticated, liver ()- 100 g | 230 | |
| duck, domesticated, meat and skin, cooked, roasted ()- 100 g | 204 | |
| duck, domesticated, meat only, cooked, roasted ()- 100 g | 252 | |
| duck, scoter, white-winged, meat (alaska native) ()- 100 g | 0 | |
| duck, young duckling, domesticated, white pekin, leg, meat only, bone in, cooked without skin, braised ()- 100 g | 0 | |
| duck, young duckling, domesticated, white pekin, breast, meat only, boneless, cooked without skin, broiled ()- 100 g | 0 | |
| duck, young duckling, domesticated, white pekin, leg, meat and skin, bone in, cooked, roasted ()- 100 g | 0 | |
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