Average

Average Nutrition Information, Calories and Allergens

  • Category
    manufacturer
  • Address
    CATHERINE E. MAXSON, DAVIS WRIGHT TREMAINE LLP, 1201 3RD AVE STE 2200, SEATTLE, WA 98101
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  • Most Popular Average Products

    5
    • Per 1 oz - Cal: 125 kcal | Fat: 0 g | Carbs: 0 g | Protein: 2 g
    • Per 100 g - Cal: 26 kcal | Fat: 0 g | Carbs: 3 g | Protein: 3 g
    • Per 5 oz - Cal: 106 kcal | Fat: 0 g | Carbs: 3 g | Protein: 0 g
    • Per 1/2 cup uncooked - Cal: 344 kcal | Fat: 3 g | Carbs: 73 g | Protein: 7 g
    • Per 100 g - Cal: 70 kcal | Fat: 0 g | Carbs: 15 g | Protein: 2 g
  • Average Donuts

    1
    • Per 1 oz - Cal: 125 kcal | Fat: 0 g | Carbs: 0 g | Protein: 2 g
  • Average Inflorescence Vegetables

    1
    • Per 100 g - Cal: 26 kcal | Fat: 0 g | Carbs: 3 g | Protein: 3 g
  • Average Alcoholic Drinks

    2
    • Per 5 oz - Cal: 106 kcal | Fat: 0 g | Carbs: 3 g | Protein: 0 g
    • Per 5 oz - Cal: 100 kcal | Fat: 0 g | Carbs: 1 g | Protein: 0 g
  • Average Rice

    1
  • Average Grains

    2
  • Average Grapes

    1
    • Per 1 cup - Cal: 105 kcal | Fat: 0 g | Carbs: 28 g | Protein: 0 g
  • Average Fruits

    4
    • Per 1 cup - Cal: 105 kcal | Fat: 0 g | Carbs: 28 g | Protein: 0 g
    • Per 1 large with skin / 18cm - Cal: 122 kcal | Fat: 0 g | Carbs: 27 g | Protein: 2 g
    • Per 100 g - Cal: 37 kcal | Fat: 0 g | Carbs: 8 g | Protein: 1 g
    • Per 100 g - Cal: 54 kcal | Fat: 1 g | Carbs: 11 g | Protein: 0 g
  • Average Steak

    2
    • Per 100 g - Cal: 177 kcal | Fat: 6 g | Carbs: 0 g | Protein: 32 g
    • Per 100 g - Cal: 252 kcal | Fat: 15 g | Carbs: 0 g | Protein: 27 g
  • Average Mushrooms

    1
    • Per 100 g - Cal: 16 kcal | Fat: 0 g | Carbs: 1 g | Protein: 3 g
  • Average Other meals

    10

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