Calories in Duck

Food database and calorie counter

The favorite choice for the term "Duck" is 100 g duck, domesticated, liver which has about , 4.64 g total fat, 3.53 g total carbs, 18.74 g protein, 136 calories. Calorie and nutritional information for a variety of types and serving sizes of Duck is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
100 g	4.6	3.5	18.7	136
1 liver	2	1.6	8.2	59.8
1 unit (yield from 1 lb ready-to-cook duck)	0.5	0.4	1.9	13.6
1 oz	1.3	1	5.3	38.6
1 lb	21	16	85	616.8
1 kg	46.4	35.3	187.4	1360

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Other Popular Types of Duck

	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
duck, wild, breast, meat only ()- 100 g	4.3	0	19.9	123
duck, domesticated, meat and skin ()- 100 g	39.3	0	11.5	404
duck, domesticated, meat only ()- 100 g	6	0.9	18.3	135
duck, domesticated, liver ()- 100 g	4.6	3.5	18.7	136
duck, domesticated, meat and skin, cooked, roasted ()- 100 g	28.4	0	19	337
duck, domesticated, meat only, cooked, roasted ()- 100 g	11.2	0	23.5	201
duck, scoter, white-winged, meat (alaska native) ()- 100 g	0.4	0	20.2	84
duck, young duckling, domesticated, white pekin, leg, meat only, bone in, cooked without skin, braised ()- 100 g	6	0	29.1	178
duck, young duckling, domesticated, white pekin, breast, meat only, boneless, cooked without skin, broiled ()- 100 g	2.5	0	27.6	140
duck, young duckling, domesticated, white pekin, leg, meat and skin, bone in, cooked, roasted ()- 100 g	11.4	0	26.8	217