Calories in Duck
Food database and calorie counterThe favorite choice for the term "Duck" is 100 g duck, domesticated, liver which has about , 4.64 g total fat, 3.53 g total carbs, 18.74 g protein, 136 calories. Calorie and nutritional information for a variety of types and serving sizes of Duck is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
|---|---|---|---|---|---|
| 100 g | 4.6 | 3.5 | 18.7 | 136 | |
| 1 liver | 2 | 1.6 | 8.2 | 59.8 | |
| 1 unit (yield from 1 lb ready-to-cook duck) | 0.5 | 0.4 | 1.9 | 13.6 | |
| 1 oz | 1.3 | 1 | 5.3 | 38.6 | |
| 1 lb | 21 | 16 | 85 | 616.8 | |
| 1 kg | 46.4 | 35.3 | 187.4 | 1360 | |
Other Popular Types of Duck
| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
|---|---|---|---|---|---|
| duck, wild, breast, meat only ()- 100 g | 4.3 | 0 | 19.9 | 123 | |
| duck, domesticated, meat and skin ()- 100 g | 39.3 | 0 | 11.5 | 404 | |
| duck, domesticated, meat only ()- 100 g | 6 | 0.9 | 18.3 | 135 | |
| duck, domesticated, liver ()- 100 g | 4.6 | 3.5 | 18.7 | 136 | |
| duck, domesticated, meat and skin, cooked, roasted ()- 100 g | 28.4 | 0 | 19 | 337 | |
| duck, domesticated, meat only, cooked, roasted ()- 100 g | 11.2 | 0 | 23.5 | 201 | |
| duck, scoter, white-winged, meat (alaska native) ()- 100 g | 0.4 | 0 | 20.2 | 84 | |
| duck, young duckling, domesticated, white pekin, leg, meat only, bone in, cooked without skin, braised ()- 100 g | 6 | 0 | 29.1 | 178 | |
| duck, young duckling, domesticated, white pekin, breast, meat only, boneless, cooked without skin, broiled ()- 100 g | 2.5 | 0 | 27.6 | 140 | |
| duck, young duckling, domesticated, white pekin, leg, meat and skin, bone in, cooked, roasted ()- 100 g | 11.4 | 0 | 26.8 | 217 | |
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