Carbs in Chicken Thighs

Food database and calorie counter

The favorite choice for the term "Chicken Thighs" is 100 g fried chicken, thigh, meat and skin and breading which has about , 0.6 g dietary fiber, 9.35 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Chicken Thighs is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Dietary Fiber(g)	Total Carbs(g)
100 g	0.6	9.4
1 thigh, with skin	0.8	12.7
1 thigh, without skin	0.5	7.9
1 thigh, bone and skin removed	0.4	6.2
1 oz	0.2	2.7
1 lb	2.7	42.4
1 kg	6	93.5

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Other Popular Types of Chicken Thighs

	Dietary Fiber(g)	Total Carbs(g)
fried chicken, thigh, meat only, skin and breading removed ()- 100 g	0	0.3
chicken, broilers or fryers, thigh, meat and skin ()- 100 g	0	0.3
chicken, broilers or fryers, dark meat, thigh, meat only ()- 100 g	0	0
chicken, broilers or fryers, thigh, meat only, cooked, fried ()- 100 g	0	1.2
chicken, broilers or fryers, thigh, meat and skin, cooked, stewed ()- 100 g	0	0
chicken, broilers or fryers, thigh, meat only, cooked, stewed ()- 100 g	0	0
chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised ()- 100 g	0	0
chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised ()- 100 g	0	0
chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour ()- 100 g	0.1	3.2
chicken, broiler, rotisserie, bbq, thigh, meat only ()- 100 g	0	0