Protein in Chicken Thighs

Food database and calorie counter

The favorite choice for the term "Chicken Thighs" is 100 g fried chicken, thigh, meat and skin and breading which has about , 18.2 g protein. Calorie and nutritional information for a variety of types and serving sizes of Chicken Thighs is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	18.2
	1 thigh, with skin	24.8
	1 thigh, without skin	15.3
	1 thigh, bone and skin removed	12
	1 oz	5.2
	1 lb	82.5
	1 kg	182

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Other Popular Types of Chicken Thighs

		Protein(g)
	fried chicken, thigh, meat only, skin and breading removed ()- 100 g	23
	chicken, broilers or fryers, thigh, meat and skin ()- 100 g	16.2
	chicken, broilers or fryers, dark meat, thigh, meat only ()- 100 g	19.3
	chicken, broilers or fryers, thigh, meat only, cooked, fried ()- 100 g	28.2
	chicken, broilers or fryers, thigh, meat and skin, cooked, stewed ()- 100 g	23.3
	chicken, broilers or fryers, thigh, meat only, cooked, stewed ()- 100 g	25
	chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised ()- 100 g	24.6
	chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised ()- 100 g	22.6
	chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour ()- 100 g	26.8
	chicken, broiler, rotisserie, bbq, thigh, meat only ()- 100 g	24.1