The favorite choice for the term "Chicken Thighs" is 100 g fried chicken, thigh, meat and skin and breading which has about , 0.03 mg vitamin a, 27 mg calcium, 0.95 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Chicken Thighs is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
100 g | 0 | 0 | 27 | 1 | |
1 thigh, with skin | 0 | 0 | 36.7 | 1.3 | |
1 thigh, without skin | 0 | 0 | 22.7 | 0.8 | |
1 thigh, bone and skin removed | 0 | 0 | 17.8 | 0.6 | |
1 oz | 0 | 0 | 7.7 | 0.3 | |
1 lb | 0.1 | 0 | 122.4 | 4.3 | |
1 kg | 0.3 | 0 | 270 | 9.5 |
Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
fried chicken, thigh, meat only, skin and breading removed ()- 100 g | 0 | 0 | 18 | 1 | |
chicken, broilers or fryers, thigh, meat and skin ()- 100 g | 0 | 0 | 8 | 0.7 | |
chicken, broilers or fryers, dark meat, thigh, meat only ()- 100 g | 0 | 0 | 9 | 0.8 | |
chicken, broilers or fryers, thigh, meat only, cooked, fried ()- 100 g | 0 | 0 | 13 | 1.5 | |
chicken, broilers or fryers, thigh, meat and skin, cooked, stewed ()- 100 g | 0 | 0 | 11 | 1.4 | |
chicken, broilers or fryers, thigh, meat only, cooked, stewed ()- 100 g | 0 | 0 | 11 | 1.4 | |
chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised ()- 100 g | 0 | 0 | 12 | 1.3 | |
chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised ()- 100 g | 0 | 0 | 11 | 1.2 | |
chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour ()- 100 g | 0 | 0 | 14 | 1.5 | |
chicken, broiler, rotisserie, bbq, thigh, meat only ()- 100 g | 0 | 0 | 13 | 1 | |